Meet the team
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What does it take to open a new restaurant?
We chat to George Eliades from our East London store to find out.
With twenty-eight years of experience in the service industry behind..
Staff picks: Find out what our most-loved meals are
If you’re reading this, you’re probably as obsessed with food as we are (and we don’t blame you!). At Cape Town Fish Market, we love good..
How to create a culture of great customer service – the CTFM way
Good customer service is powerful. Airline studies have shown that if a passenger has a good flight – one that departs and lands on-time..
The franchisee experience – a Q&A with Joshua Mlotshwa of CTFM GrandWest
In 2015, experienced businessman Joshua Mlotshwa was looking for his next challenge. He had previously worked for major South African..
Justin Manson-Kullin – King of Cool
We have many great people working at Cape Town Fish Market. They’re the unsung heroes of making sure CTFM serves only fresh fish, not..
Miriam Klaas – CTFM’s Sauce Queen
We have many great people working at Cape Town Fish Market. They’re the unsung heroes of, in this case, the teriyaki sauce that makes our..
Cecilia Ntuma – Our longest-serving kitchen staff member
We have many great people working at Cape Town Fish Market. They’re the unsung heroes of that perfectly done teriyaki salmon, or those..
Godwin Kunedzimwe – sushi maestro, future celebrity chef
We have many great people working at Cape Town Fish Market. They’re the unsung heroes of that perfectly done tuna steak, or that one..
New Owners of Steenberg CTFM
What happens when an executive chef with 25 years of experience takes over a Cape Town Fish Market restaurant?
Great things, that’s what...