News
Win with your #CTFMSummerSnap
Some of the best memories are made when gathered around a table, enjoying fantastic food and good company. Visit your closest CTFM store..
Seafood in art history
European art between 1600 and 1700
When we dive into a plate of delicious seafood, we often don’t realise that we’re taking part in a..
How to create a culture of great customer service – the CTFM way
Good customer service is powerful. Airline studies have shown that if a passenger has a good flight – one that departs and lands on-time..
Great Instagram accounts for seafood lovers
As a restaurant, we love food, and because we love food, we love Instagram. For us, the only thing better than a mouth-watering photo of..
The franchisee experience – a Q&A with Joshua Mlotshwa of CTFM GrandWest
In 2015, experienced businessman Joshua Mlotshwa was looking for his next challenge. He had previously worked for major South African..
Pair like a pro – the CTFM guide
Have you ever looked at a drinks menu or a wine list and then at a food menu, and then back at the drinks menu, and then back at the– You..
Wine & Oyster Festival V&A Waterfront
Buy Tickets
25 – 29 October 2017
Be a part of our first ever festival of wine, sun and seafood! Cape Town Fish Market is celebrating the..
Book your year-end function at CTFM
Spring has sprung and the end of year is approaching fast! Have you thought about your year-end function yet? Book your year-end function..
How to master the humble oyster
A fresh oyster is like a fine wine – each has its own distinctive taste and texture that varies according to its place of origin, the..
Eating local is much easier (and more delicious) than you think
If you’re a food-lover (and if you’re reading our blog, we know you are), you’ve probably already heard someone tell you to ‘eat local’,..