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Staff picks: Find out what our most-loved meals are
If you’re reading this, you’re probably as obsessed with food as we are (and we don’t blame you!). At Cape Town Fish Market, we love good..
The exciting world of fusion cuisine at CTFM
We love fusion. And we’re not talking about fusing atoms, or welding two pieces of metal together – we’re talking about fusion cuisine...
Eating local is much easier (and more delicious) than you think
If you’re a food-lover (and if you’re reading our blog, we know you are), you’ve probably already heard someone tell you to ‘eat local’,..
We are now selling abalone at the V&A Waterfront
We are excited to announce the addition of a new delicacy to our menu at the V&A Waterfront in Cape Town. From today, customers can..
How to go gluten-free with CTFM
People are talking a lot about gluten these days, but what is it, why is it bad for certain people, and what makes a seafood restaurant..
The CTFM guide to sushi
Did you know?
‘Sushi’ technically refers to the rice, not the fish, in sushi dishes. The fish itself is sashimi. But don’t worry, you’re..
Your Valentine’s Day guide to seafood aphrodisiacs
Aphrodisiacs in history
Aphrodisiacs have a long connection with seafood, going back all the way to the ancient Greeks and Romans...
Discover the amazing benefits of fish and keep that healthy eating resolution in 2017
People often think that their New Year’s resolution to eat more healthily means eating out less. That might be true for some places, but..
The History and Art of Sushi
In order to really understand the development and spread of sushi, you need to remember one thing: modern refrigeration wasn’t invented..